cooked ham

Effects of phosphates on texture of western-style cooked ham

磷酸盐对西式蒸煮火腿质构影响研究

The gel property of synergistic action between xanthan gum and κ carrageenan and its application in producing cooked ham was studied.

对黄原胶与κ-卡拉胶复配的凝胶特性及在蒸煮火腿中的应用进行了研究。

Study on the Technique of Pressed Cooked Ham

猪肉压制火腿工艺技术研究

Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究

If you like you can add other ingredients like cooked ham, chicken, prawn, mushroom, et al.

如果你喜欢的话也可以加入其它材料,比如已煮过的火腿 、 鸡肉 、 虾 、 香菇等.

Preparation of Emulsion Pigskin and its Application in Cooked Ham

乳化猪皮的制备及在盐水火腿中的应用

Add cooked eggs, 3 colors vegetables and ham slices.

加入炒好的鸡蛋, 和三色蔬菜以及火腿粒.

Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham

超高压处理对烟熏切片火腿保质期的影响

Study of the dynamic changes of microorganisms in sliced vacuum-packed cooked ham during storage by PCR-DGGE fingerprinting

应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化